Gourmand World Cookbook Award Winners

Winners

	Özlem's Turkish Table: Recipes from my homeland by Özlem Warren 4.68 avg rating — 28 ratings Gourmand World Cookbook Award for Food Heritage - Turkey (2020)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Taste and the TV Chef: How Storytelling Can Save The Planet by Gilly Smith 0.00 avg rating — 0 ratings Gourmand World Cookbook Award for Best Food Writing (2020)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook with Josh by Josh Thirion really liked it 4.00 avg rating — 2 ratings Gourmand World Cookbook Award for Children's Category (2013)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Uncle Lau's Teochew Recipes by Tan Lee Leng it was amazing 5.00 avg rating — 1 rating Gourmand World Cookbook Award (2012)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Green Teen Cookbook by Laurane Marchive 3.67 avg rating — 55 ratings Gourmand World Cookbook Award for The Best Sustainable Food Book in the UK (2012)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Import Wine: An Insider's Guide by Deborah M. Gray (Goodreads Author) 3.90 avg rating — 48 ratings Gourmand World Cookbook Award for Best US Professional Wine Book (2012)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Spoom. Desserts envoutants by Andrea Jourdan it was amazing 5.00 avg rating — 1 rating Gourmand World Cookbook Award for Best Photography for Canada (French) (2012)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The End of Char Kway Teow and Other Hawker Mysteries by Leslie Tay 3.60 avg rating — 15 ratings Gourmand World Cookbook Award for Best Food Literature, Singapore (2011)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Souvenirs : Revisiter Nos Traditions by MARCOTTE LOUIS-FRANC 4.50 avg rating — 2 ratings Gourmand World Cookbook Award for Best Cookbook by a Chef in French in Canada (2010)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simply South: Traditional Vegetarian Cooking by Chandra Padmanabhan 3.79 avg rating — 19 ratings Gourmand World Cookbook Award for Second Best Vegetarian Book (2009)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Miam miam fléau by MARSI liked it 3.00 avg rating — 6 ratings Gourmand World Cookbook Award for Best Cookbook Illustrations - Canada French (2009)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Missing the Bus, Making the Connection: Tales and Tastes of Travel by T.A. Keenleyside (Goodreads Author) really liked it 4.00 avg rating — 2 ratings Gourmand World Cookbook Award for Culinary Travel and Food Literature (2009)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rahasia Wine by Yohan Handoyo 4.35 avg rating — 23 ratings Gourmand World Cookbook Award for Best Wine Education Book in The World (2007)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts by Mutsuko Tokunaga 3.92 avg rating — 52 ratings Gourmand World Cookbook Award for Best Book on Cooking with Wine, Spirits or Other Drinks (English - Rest of the World) (2004)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Paradiso Seasons by Denis Cotter 4.33 avg rating — 27 ratings Gourmand World Cookbook Award for Best Vegetarian Cookbook in the World (2003)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Fragrance of Basil: Food and Memories from my Italian Childhood by Raffaela Delmonte 2.67 avg rating — 6 ratings Gourmand World Cookbook Award for Best food literature book in English language (2002)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rezeption: Frontofficemanagement im Hotel by Peter Wölfl really liked it 4.00 avg rating — 1 rating Gourmand World Cookbook Award	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pasta et cetera à la di Stasio by Josée di Stasio 4.20 avg rating — 20 ratings Gourmand World Cookbook Award	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classic Tamil Brahmin Cuisine. Pure Vegetarian South Indian Samayal. by Viji Varadarajan 3.50 avg rating — 6 ratings Gourmand World Cookbook Award	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars