Jeremy Round Winners

Winners

	Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop 4.31 avg rating — 1,436 ratings Jeremy Round for Best First Book (2002)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Modern Cook's Handbook: All You Need to Know About Cooking with Over 200 Recipes by Lynda Brown 0.00 avg rating — 0 ratings Jeremy Round for most innovative (1995)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars