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Bread, Wine, Chocolate: The...

Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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3.76 avg rating — 687 ratings

Taste Talks Awards Nominee for Best Food Literature Book (2016)

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Bram Stoker Award
Hugo Award
Royal Society Science Book Prize
Booker Prize
Pulitzer Prize
Newbery Medal
Nebula Award
Prometheus Hall of Fame Award
National Book Award
J. Gordon Coogler Award
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