James Beard Foundation Cookbook of the Year Winners

The James Beard Foundation Cookbook of the Year is selected from among the nominees from all categories of the James Beard Foundation Book Awards. ...more

Winners

	Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by David Sterling 4.51 avg rating — 94 ratings James Beard Foundation Cookbook of the Year (2015)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Historic Heston by Heston Blumenthal 4.28 avg rating — 86 ratings James Beard Foundation Cookbook of the Year (2014)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla 4.28 avg rating — 415 ratings James Beard Foundation Cookbook of the Year (2013)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer 4.16 avg rating — 5,413 ratings James Beard Foundation Cookbook of the Year (2012)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Oaxaca al Gusto: An Infinite Gastronomy by Diana Kennedy 4.43 avg rating — 151 ratings James Beard Foundation Cookbook of the Year (2011)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Country Cooking of Ireland by Colman Andrews (Photographs) 4.06 avg rating — 431 ratings James Beard Foundation Cookbook of the Year (2010)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan 4.18 avg rating — 840 ratings James Beard Foundation Cookbook of the Year (2009)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The River Cottage Meat Book by Hugh Fearnley-Whittingstall 4.35 avg rating — 2,630 ratings James Beard Foundation Cookbook of the Year (2008)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee 4.03 avg rating — 805 ratings James Beard Foundation Cookbook of the Year (2007)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hungry Planet by Peter Menzel 4.43 avg rating — 1,764 ratings James Beard Foundation Cookbook of the Year (2006)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rick Stein's Complete Seafood: A Step-by-Step Reference by Rick Stein 4.09 avg rating — 44 ratings James Beard Foundation Cookbook of the Year (2005)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour (Editor) 4.27 avg rating — 6,750 ratings James Beard Foundation Cookbook of the Year (2004)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Gerald Asher (Primary Contributor) 4.01 avg rating — 3,822 ratings James Beard Foundation Cookbook of the Year (2003)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart (著) 4.29 avg rating — 9,982 ratings James Beard Foundation Cookbook of the Year (2002)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford 4.15 avg rating — 1,867 ratings James Beard Foundation Cookbook of the Year (2001)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean: From The Merchants Of Venice To The Barbary Corsairs by Clifford A. Wright 4.32 avg rating — 186 ratings James Beard Foundation Cookbook of the Year (2000)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Earl Dabney 4.39 avg rating — 112 ratings James Beard Foundation Cookbook of the Year (1999)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Making of a Cook: The Art, Techniques, and Science of Good Cooking by Madeleine Kamman 4.21 avg rating — 193 ratings James Beard Foundation Cookbook of the Year (1998)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden 4.41 avg rating — 951 ratings James Beard Foundation Cookbook of the Year (1997)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flatbreads Flavors by Jeffrey Alford 4.25 avg rating — 484 ratings James Beard Foundation Cookbook of the Year (1996)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chocolate and the Art of Low-Fat Desserts by Alice Medrich 4.04 avg rating — 47 ratings James Beard Foundation Cookbook of the Year (1995)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Taste Of The Far East by Madhur Jaffrey 4.56 avg rating — 18 ratings James Beard Foundation Cookbook of the Year (1994)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Splendid Table by Lynne Rossetto Kasper 4.22 avg rating — 824 ratings James Beard Foundation Cookbook of the Year (1993)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sauces: Classical and Contemporary Sauce Making by James Peterson 4.13 avg rating — 3,143 ratings James Beard Foundation Cookbook of the Year (1992)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cocolat: Extraordinary Chocolate Desserts by Alice Medrich 4.57 avg rating — 93 ratings James Beard Foundation Cookbook of the Year (1991)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars