André Simon Award Winners

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André Simon established the André Simon Award for gastronomic literature in February 1965, with a prize of 100 guineas. The Awards continue ...more

Winners

	Cooking: Simply and well, for one or many by Jeremy Lee 3.80 avg rating — 15 ratings André Simon Award for Food (2022)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Imperial Wine: How the British Empire Made Wine's New World by Jennifer Regan-Lefebvre 4.50 avg rating — 6 ratings André Simon Award for Drink (2022)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Inside Burgundy by Jasper Morris 0.00 avg rating — 0 ratings André Simon Award for Drink (2021)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Baking with Fortitude by Dee Rettali 4.50 avg rating — 6 ratings André Simon Award for Food (2021)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nose Dive: A Field Guide to the World's Smells by Harold McGee 3.96 avg rating — 191 ratings André Simon Award (2020)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salmon: A Fish, the Earth, and the History of a Common Fate by Mark Kurlansky 4.06 avg rating — 449 ratings André Simon Award (2020)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Intoxicating: Ten drinks that shaped Australia by Max Allen 4.43 avg rating — 35 ratings André Simon Award (2020)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland by Caroline Eden 4.32 avg rating — 167 ratings André Simon Award (2020)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland 4.32 avg rating — 149 ratings André Simon Award for Food (2019)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Eat a Peach: Menus, Stories and Places by Diana Henry 4.22 avg rating — 410 ratings André Simon Award for Food (2018)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Way of Whisky: A Journey Around Japanese Whisky by Dave Broom 4.48 avg rating — 66 ratings André Simon Award (2017)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jura Wine: With Local Food and Travel Tips by Wink Lorch 4.05 avg rating — 22 ratings André Simon Award for Drink (2014)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Year at Otter Farm by Mark Diacono 4.18 avg rating — 33 ratings André Simon Award for Food (2014)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The World of Sicilian Wine by Bill Nesto 4.47 avg rating — 17 ratings André Simon Award for Drink (2013)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Master it: How to cook today by Rory O'Connell 4.57 avg rating — 14 ratings André Simon Award for Food (2013)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sud de France: The Food & Cooking of Languedoc by Caroline Conran really liked it 4.00 avg rating — 3 ratings André Simon Award for Food (2012)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Short and Sweet by Dan Lepard 4.45 avg rating — 251 ratings André Simon Award for Food (2011)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavour Thesaurus by Niki Segnit 4.26 avg rating — 2,836 ratings André Simon Award for Food (2010)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Forgotten Skills of Cooking: The Lost Art of Creating Delicious Home Produce, with Over 600 Recipes by Darina Allen Peter Cassidy 4.33 avg rating — 778 ratings André Simon Award for Food (2009)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ciderland by James Crowden 3.71 avg rating — 14 ratings André Simon Award for Drink (2008)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking and Dining in Medieval England by Peter C.D. Brears 4.48 avg rating — 23 ratings André Simon Award for Food (2008)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The River Cottage Fish Book by Nick Fisher 4.38 avg rating — 282 ratings André Simon Award for Food (2007)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bread Matters: The state of modern bread and a definitive guide to baking your own by Andrew Whitley 4.18 avg rating — 208 ratings André Simon Award for Food (2006)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden 4.10 avg rating — 1,849 ratings André Simon Award for Food (2005)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The River Cottage Meat Book by Hugh Fearnley-Whittingstall 4.35 avg rating — 2,634 ratings André Simon Award for Food (2004)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Atlas of Food by Erik Millstone 3.75 avg rating — 55 ratings André Simon Award for Food (2003)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Thai Food by David Thompson 4.21 avg rating — 1,435 ratings André Simon Award for Food (2002)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The River Cottage Cookbook by Hugh Fearnley-Whittingstall 4.13 avg rating — 1,280 ratings André Simon Award for Food (2001)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Appetite by Nigel Slater 4.17 avg rating — 2,723 ratings André Simon Award for Food (2000)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Whole Beast: Nose to Tail Eating by Fergus Henderson 4.35 avg rating — 1,618 ratings André Simon Award for Food (1999)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars