Taste Canada Food Writing Awards Winners
Each year, we honour the best in both English- and French-language Canadian food books. 2014 marks the 17th year for the book awards and the third yea
...more
Winners
![]() |
Les Règles d'or des épices: Recettes et récits de Ethné et Philippe de Vienne, chasseurs d'épices
by |
|
![]() |
Dans la cuisine de Danny St-Pierre
by |
|
![]() |
Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals
by |
|
![]() |
Toronto Star Cookbook: More than 150 Diverse and Delicious Recipes Celebrating Ontario
by |
|
![]() |
The Flavour Principle: Enticing Your Senses with Food and Drink
by |
|
![]() |
Les saveurs gastronomiques de la bière
by |
|
![]() |
The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement
by |
|
![]() |
Sugar Shack: An Album from the Celebrated Au Pied de Cochon
by |
|
![]() |
Burma: Rivers of Flavor
by |
|
![]() |
Toqué! Les artisans d'une gastronomie québécoise
by |
|
![]() |
Canada's Favourite Recipes
by |
|
![]() |
French Kids Eat Everything
by |
|
![]() |
Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round
by |
|