Links: Marmalade, Citrus Curds, and a Winner

The weather has been so brutally cold in Philly this week that I’ve spent most of the last seven days in a state of functional hibernation. Essentially, I go out only when absolutely necessary and have been getting into bed hours earlier than normal. There has also been a very great deal of soup consumed in our household. I very much welcome the warm-up that’s predicted this week! Now, some links!

Grapefruit ginger curd and five more ways to make citrus curd.
How to choose the best Seville orange marmalade recipe for you!
Mrs. Wheelbarrow’s marmalade tips and her recipe for Texas marmalade.
Orange marmalade skillet chicken.
Kate Payne’s approach sauerkraut and fermented slaws.
How to grow a SCOBY and hibiscus rose kombucha.
Pickled brussels sprouts (one of my favorites for adding to grain salads).
Quick beet relish.
Freezing storage garlic and onions that have started to sprout.
Spiralized daikon garlic noodles from Autumn Giles’ Beyond Canning.
Orange maple hemp salad dressing. I’m so intrigued by the addition of hemp seeds!
Check out these vegetable flatbreads! The beet is so gorgeous.
Date nut quick bread.
A tested and organized recipe for puddles!

It was so nice to see so many of you welcoming the weekly giveaway back to the fold. The winner of the Milk Kefir Grains Starter Kit from Hobby Hill Farm Fresh is #30/Kelley.

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