An Eggsperiment

Last summer, our chickens went into egg laying overtime. We had one fridge completely full of cartons and several more cartons in another fridge. Eggs were everywhere. No sooner did we get some cleared out then more filled in the vacant spots.

We had read they could be frozen for cooking. Deciding this was a good idea, we began. Two eggs, beat up, to a small ziplock, laid flat to freeze, then stacked. Many, many eggs were stored this way. We figured they could be used during holiday baking.

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Published on February 06, 2016 12:30
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