Canning Class with the Swarthmore Co-op
It has been a very quiet January around these parts, but I’m slowly starting to come out of my hibernation to teach a few classes. I have one next week that I thought you Philly-area folks might like to know about!
On Thursday, February 4, from 7-8:30 pm, I’ll be teaching a demonstration-style class at the Swarthmore Presbyterian Church. The class is being put on by the nice folks at the Swarthmore Co-op and costs $25. I’ll show everyone who attends how make a batch of honey-sweetened pear vanilla jam using Pomona’s Pectin. We’ll go through the canning process and I’ll answer every question that I can.
At the end of the class we’ll dig into the warm jam, and I’ll have some copies of my first two books for sale and signature. Registration information at the bottom of this page.
Speaking of classes and events! I’m starting to put my book tour schedule together for the spring and summer. I’m trying to keep things a bit saner than last time (I did more than 110 events with Preserving by the Pint, which was too much). That said, I am still taking suggestions for cities and venues to potentially add to my tour. Please let me know if you have good ideas for me for book stores, kitchenwares stores, libraries or other venues that you think would be good for me to consider as I plan out my travel.
Related Posts:
Upcoming Classes: Philadelphia Free Library & Morris Arboretum
Upcoming Events: Philly! Ambler! Bryn Mawr! Chestnut Hill!
Upcoming Classes and Events: Brooklyn! Marple Township! Perkasie!
