Thirty Days – Favorite Plates

Just a look back at the last thirty days of dinners and some favorites out of the various dinners.

A raved about favorite over the last year since we introduced it and brought it back numerous times, our combination Parihuela-Chupe, a tomato based seafood soup with a touch of dairy, miso, herbs, and plenty of chili heat.

I’d call this a contentious dish, but the truth is, only one couple over four nights of serving it found it lacking. Along with the fact that we didn’t serve MEAT every cours...