Writing a High-Quality Recipe is Like a Report, says Real Simple Editor

As the food director at Real Simple magazine, responsible for all recipes, Sarah Copeland has lots of opinions — and experience — about writing a high-quality recipe good enough for a national magazine. A former freelancer and veteran of several magazines, Sarah’s recipes and articles have appeared in Saveur, Food & Wine, Health, Fitness, Better Homes & Gardens, Martha […]

The post Writing a High-Quality Recipe is Like a Report, says Real Simple Editor appeared first on Dianne Jacob, Will Write For Food.



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