Why Blog in Two Languages? Chocolate & Zucchini Says it’s Worth It

A blog in two languages wasn’t a decision veteran food blogger Clotilde Dusoulier of Chocolate & Zucchini took lightly, but she has seen rewards — and challenges — she never imagined. Dusoulier was a young Parisienne who spent a few years in the Silicon Valley as a software engineer before returning to Paris. She launched the English version […]

The post Why Blog in Two Languages? Chocolate & Zucchini Says it’s Worth It appeared first on Dianne Jacob, Will Write For Food.



[[ This is a content summary only. Visit my website for full links, other content, and more! ]]