Links: Apple Butter, Vegetable Broth, and Winners

This past weekend was a relatively quiet one. I taught a jam making class on Saturday morning at the Morris Arboretum’s Bloomfield Farm. After the class was over and I was outside, loading up my car, I took a moment to stand and listen to the wind blowing through the trees. I love so much about my high rise life, but whenever I hear it, I’m reminded how much I miss the sound of that leaves and branches being moved by the breeze.

Plum vanilla jam made with raw sugar.
Chocolate pear butter.
Slow cooker apple butter (always a good way to go!).
Apple bourbon chipotle bbq sauce.
Homemade pecan butter.
Vegetable broth, with guajillo chile instead of peppercorns, for color and depth.
Concord grape focaccia.
A autumnal salad featuring butternut squash, both on the salad and in the dressing.

Time for the winners in The Homemade Kitchen giveaway. The winner of the big prize pack is #361/Jen. The winners of the two books are #98/Dan and #130/Kim.

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Links: Grape Jelly, Asian Pears, and a Winner
Links: Plum Ketchup, Roasted Tomatoes, and Winners
Links: Chocolate Applesauce Cake, Chard Stalk Hummus, and Winners