Pumpkin Pie Spiced Applesauce for October Unprocessed

It is apple season, which means that no matter where I go or what errand I’m running, inevitably a sack full of arlets, honeycrisps, or jonagolds comes home with me. I’ve been working my way through the bounty, making jam, butter, and sauce (hopefully more than enough to last what is predicted to be a very cold winter).

Today, my technique for super-easy (no peeling or coring necessary) pumpkin pie spiced applesauce is up on Eating Rules, as part of October Unprocessed. Now, I know that we’re currently in the midst of a pie spice backlash, but truly, there’s nothing better than sweet sauce spiked with cinnamon, nutmeg, ginger, cloves, and allspice. Try it in your next batch of applesauce. I’m certain you’ll be convinced.

Get the Pumpkin Pie Spiced Applesauce Recipe!

Also, for this applesauce post, we’ve teamed up with MightyNest to offer a snazzy canning giveaway. Head over to Eating Rules to enter.

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