Modernist Cooking Blog: Why Sous Vide Fish? - Ask Jason

To me, fish is already very tender, so why would I spend all that time on sous vide fish?? Am I missing something??

- Judy

Great question Judy!

There are several advantages to using sous vide to cook fish but to me the biggest advantage to sous vide is the convenience. Fish only takes 15 to 45 minutes to cook, so I typically toss it into the bag and get it into the water bath right away. Then I get started cooking the side dish(es). By the time the sides are done, the fish is perfectly cooked (with no attention needed from me) so I can take it out and eat the whole meal at the same time.

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