Foodie Friday First: Chowder Fries

I tried my first taste of…

Chowder fries: French fries smothered in hearty clam chowder

During my first official job after college, my colleague introduced me to eating French fries–dipped in mayonnaise. (She told me it’s a European thing.)

Although I still prefer ketchup, I can see why she enjoyed the creamy consistency. It gives a nice contrast to the crispy friedness. Plus, there’s the added plus of fatty flavor.

How did I feel about eating chowder fries? It’s a hearty, filling appetizer that really highlights the smoothness and seafood appeal of clam chowder. A thumbs-up from me (but only for special sea-craving times).

Have you tried chowder fries?