Spring is officially here but it’s nowhere near warm enough to start our backporch dyeing projects. So… I set out to use some leftover red cabbage for a little kitchen-based color. I used the recipes in Sasha Duerr’s Handbook of Natural Plant Dyes. As happens with these things, it became a multi-day project. But my innovation (since we weren’t using toxic chemicals) was to employ our slow-cooker. [Continued here>>>]
Published on April 28, 2015 18:35