Mocha Chip Biscotti.

Crunchy mocha flavored biscotti with chocolate chips, a chocolate dunk, and lots of hazelnuts. Have your coffee and eat it too!

Let me invite you into my coffee loving world. A world where my Keurig never gets a break, breakfast blend flows like water, the crew at DD know my coffee order (that’s embarrassing), and my french press gets more attention than the waffle maker on a Sunday. A world where it is not only acceptable to put coffee in cookies, but encouraged. A world where dipping said coffee flavored cookies into actual coffee is the norm.

Coffee drinkers, won’t you join me?

Ever since I made this chocolate dipped almond biscotti, I’ve been dreaming up new flavors. I never even liked biscotti until I tried making it at home. Dry, boring, crunchy, just… not my cup of tea coffee. But that recipe, full of flavor and dipped in chocolate, made me a biscotti believer. Maybe it’s all the chocolate. Or the coffee soaked goodness? Whatever I freakin’ love biscotti.

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