Red Velvet Layer Cake with Cream Cheese Frosting.

Red velvet cake is so much more than a white or chocolate cake tinted red. This iconic cake is a masterpiece of flavors, textures, and frosting. Learn all my tricks and tips to perfecting this classic recipe at home!

This post contains a lot of informational text about the ingredients used and the process of baking this red velvet cake.

I’m out of control excited to share this recipe with you.

This is the holy grail of layer cakes. The most romantic, gorgeous, vibrant cake of all time. The “I can’t quite put my finger on the flavor” cake. Dense, yet soft ‘n light. The sweet marriage of buttermilk and vanilla with a little cocoa on the side. Tall, dramatic, and completely covered in tangy cream cheese frosting.

This, everyone, is one and only red velvet.

As I’ve told you many, many times before, I’ve always been unsure about red velvet. Quite honestly, I don’t really trust a cake that has a mystery flavor. Is it vanilla? Is it chocolate? Is it just a butter cake colored red? Why is dessert so confusing! Whatever, I’m ordering cheese fries.

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