STORIED RECIPES: A New Cookbook for Cookclubs
Q: What could be luckier than getting to send The Comfort of Food , my limited edition cookbook to book clubs?
A: Having worked with thirteen other authors to bring out a new book club cookbook: Storied Recipes.
Whether it’s sweet or savory, these are time-tested recipes from fourteen of us, with recipes ranging from “First Date Beef with Wine”to “Truffle-Studded Chicken” to the vegetarian “Fromage Forte” to “White Gazpacho” — from cherry pie to springerle to chocolate chip elephant ears, the recipes run from the easy to the more challenging, but all come with our cooking, love, or family stories.
Contact any of the authors below and find out how you can get a copy of the cookbook. Each of us might do it a bit differently, but all of us are eager to meet you, your book clubs and share our books and recipes.
