Double Crust Chicken Pot Pie.

This double crust chicken pot pie is perfect when you’re looking for comfort food and don’t have all the time and energy in the world to whip it up! 

Being my own boss is both a blessing and a curse.

I don’t have a typical 9-5. I’m able to go on a walk with my dog at 2pm, work in my slippers with an atrocious looking ponytail on top of my head (and wear my glasses… I’ll spare you a photo), and avoid long lines by running errands in the middle of day.

But. It’s not all fairytales, sprinkles, smiles, and sunshine. I work 24/7. I can’t remember a day in the past 3 years that I have not logged into my blog, brainstormed a recipe, tweaked a recipe, responded to a comment, wrote an email, scheduled a post, shared on social media, cookbook-ed, or photographed. Oftentimes it’s impossible to pull myself completely away and just… live! I’m becoming boring.

So. I decided to make a rule for myself. 1 night a week. No work, no cell phones, no computers, no iPads, no i-whatevers. Real conversation, real moments, and 100% attention to my little family. And let me tell you, it feels awesome.

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© Sally’s Baking Addiction 2012

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