Cooking Fish This Way Protects Brain From Gray Matter Loss With Age

Brain regions responsible for cognition were 14% larger in those who ate fish cooked with this method.

Dr Jeremy Dean is a psychologist and author of PsyBlog. His latest book is
"Making Habits, Breaking Habits: How to Make Changes That Stick"

Related articles:
Playing Games Increases Brain Size
This Blood Type Linked to Memory Loss Later in Life
Mysterious Brain Region That is Vital to How You Decide
High Blood Sugar Levels Linked to Brain Decay
Tea: 6 Brilliant Effects on the Brain