Links: Pickles, Concord Grapes, and a Cypress Grove Winner

I made dinner five nights out of seven last week. I cannot even begin to imagine how long it has been since I managed to do that and it felt ridiculously wonderful. Being on the road with the book over the last six months has been a joy, but it’s so good to be home a little bit more. I do so love having a solid, well-established routine! Now, links.

Pickled Mexican sweet gherkins! I love those little cucumbers!
Be ready for banh mi at all times with these pickled carrots and daikon.
Red cabbage kimchi!
Who knew you could pickle corn on the cob?
All fermentation is not lacto-fermentation. A good piece breaking down the various forms of fermentation!
Wild concord grapes! Spiced grape butter.
Ginger pear butter in small batches.
Oven roasted onions. I predict these will become a staple for me this winter.
A friend introduced me to cannellini beans when I was in college. They’ve fallen out of my rotation, but this post makes me think it’s time to return to them.
Homemade bouillon cubes. On my list.
Steel cut oats in jars for a week’s worth of breakfasts. So smart.
Good ways to use up jam and tea cakes.

The winner of last week’s Cypress Grove giveaway is #69/Kat. She said, “My husband makes a wonderful red pepper jelly, which we eat with Jarlsburg all the time!” Sounds like a delicious combination!

Related Posts:

Links: Spring Citrus, Breakfast Spreads, and a Produce Bag Winner
Giveaway: Assorted Goat Cheeses from Cypress Grove
Links: Pickles, Hard Cider, and a Winner