Bacon-Wrapped Cheesy Stuffed Jalapeños.

Pumpkin Cake Cheesecake. Saturday Seven, 7.

Bacon-Wrapped Cheesy Stuffed Jalapeños.

Now that’s a mouthful. A heavenly cheese stuffed mouthful of bacon and jalapeño.

If you like spicy, you will love these! Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon.

From pumpkin cheesecake to spicy stuffed jalapeños. My mind is everywhere this week. Just roll with the recipe randomness. These jalapeños you see today? They’re just another football appetizer to add to your rotation this year.

About to sit down to watch the Raven’s game two weeks ago, my husband (!!!) and I stood in front of the open fridge deciding what to make. Besides butter, leftovers, eggs, condiments, more condiments, so many condiments, and beer (desperately needed to go shopping) Kevin spotted three jalapeños. I spotted cream cheese. He spotted bacon. Wham, bam, three stuffed jalapeños, thank you ma’am.

Necessity hunger is the mother of invention.

If you like spicy, you will love these! Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon.

Today’s recipe is an adaption of a crowd-pleasing appetizer I’ve made quite a few times before. I typically follow this Philadelphia cream cheese recipe to a T and yes, it is so good. But this time, I added shredded cheese, garlic, and flavorful smoked paprika. Lots of bold, spicy flavors here.

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