I made it all by myself- with no ice cream maker!

It’s really good– Frozen Vanilla Custard!

Yummy vanilla custard.

I had to use up some raw milk and raw cream and fresh eggs before we left town. I’d recently tasted frozen vanilla custard from a new place in Napa. I was determined to make it for myself but aye yi yi! No ice cream maker!

No problem!

I successfully improvised. This method totally worked. Here are both the recipe and the method~

Frozen Vanilla Custard

1 1/2 cup whole cream

3 cups whole milk

8large eggs, whites and yolks

2 cups sugar

2 tsp...