Mmmmmmmmm......

I'm a pretty good cook, which means I'm often disappointed when I go out to eat. Now and then, however, I find a gem as I did this week: Carmencita's in Fort Myers.

It was a good mix of traditional Mexican and California Fresh. The guacamole, for example, was unlike any I've ever had. The main ingredient was chopped tomatoes, followed by chopped onions, and then chopped (note: not smooshed) avocado. It was chunky and delicious, and I don't think I'll ever like the pasty version again. (In...