Citrus Chicken Quinoa Salad.
A hearty, healthy salad recipe with creamy avocado, nutty quinoa, chicken, fresh cilantro, and lots of bright citrus flavors. The perfect light dinner or easy lunch!
Ladies and gents (do any guys read my blog?), I bring you my new favorite meal. It’s protein packed, bursting with flavor, bright citrus, fresh cilantro, a little spice, a lot of avocado, and some serious staying power.
I made this colorful salad as a light dinner on Monday night and enjoyed leftovers for lunch the next day; it kept me full for hours as I worked in the kitchen. I made two pies, one of these and a special one for Father’s Day. Stay tuned for that sweet summer recipe.
This satisfying bowl of healthy goodness has so much going on. So many flavors and textures; each bite you get a little something different! It’s the perfect recipe for those of us who like the “stuff” in salads, rather than the lettuce. Are you like that too? There’s no lettuce in this salad at all, by the way.
Hearty, super-healthy quinoa is the base for todays salad recipe. I love quinoa because it is impressively versatile. When I’m not adding it to salads, I love making crispy quinoa patties. Just had those for dinner last week – they’re so simple and make a ton of leftovers.
Continue reading:Citrus Chicken Quinoa Salad.
© Sally’s Baking Addiction 2012
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