Featured recipe from Marilu's table * Cranberry bran muffins

Muffins make a great grab-and-go breakfast or snack at any time of day – especially if you make them yourself and know what's in them. So many bakery muffins are greasy and bland.

Muffins freeze well. Cool completely, then put in a single layer in a freezer-weight zipper bag. Remove all the excess air when sealing. Freeze flat. Remove muffins as needed.

Mixing up muffins doesn't take much time at all. Mix the dry ingredients in one bowl and whisk them to combine. Mix the wet...