Make these bars for the holiday weekend and save some for your brown bag lunches.
Freeze the bars individually after they've cooled if a whole pan is too many at once.
It's easy to make the bars vegan with egg replacer, and you can substitute dried cranberries for the chocolate chips if you'd rather skip the chocolate. The maple sugar is expensive, but worth it. Look for it in bulk bins and just buy what you need.
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Oatmeal Coconut Squares with Chocolate Chips
Yellow * Makes 16...
Published on September 02, 2010 09:55