Featured recipe from Marilu's table * Currant scones

Sometimes we want something a little fancier for breakfast, and these scones do the trick.

Offer scones for a quick on-the-go breakfast or after school snack, or pack them in a school (or brown bag) lunch. (Who said you had to pack a sandwich?)

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Currant Scones

Yellow * Serves 10

2 cups unbleached flour

1/4 cup Sucanat®

1 teaspoon cream of tartar

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup soy margarine, cold

2/3 to 3/4 cup soymilk

3/4 cup currants

Preheat oven to 400...