It's so hot here. So horribly, oppressively hot. It's so hot that I was all set to make a warm recipe yesterday afternoon—one I'm dying to share with you here—but my psyche wouldn't allow it to happen. Yesterday was so hot, the thought of ingesting anything with a temperature higher than 40 degrees made me cry.
I don't want to cry anymore.
So I wound up whipping up this incredibly quick and easy raspberry cream pie, which hit the spot just beautifully. And it's totally simple, using just a...
Published on August 02, 2010 05:44