MEATLESS MONDAY …..Made Simple !

The following recipe is from HEALTHY HOLIDAYS.  Marilu lists this as a menu item for an Academy Awards dinner party.  We love that idea.  There are so many great suggestions in that chapterfor getting into the spirit of the awards.  Some of those are sure to spark your own creativity as well.

 

This recipe would also be a great as a Valentines Day meal.  Add a fresh salad, a nice bottle of red wine, light some candles, and you’ve got a romantic evening without breaking the bank or stressing you out in the kitchen.

 

(Note:  there are many good gluten free pastas on the market that would work well in this dish.)

LINGUINE WITH GARLIC AND RED PEPPER

 

Salt

1 pound linguine

3 or 5 Tablespoons olive oil

1/4 to 1/2 teaspoon dried crushed red pepper flakes

3 cloves garlic, sliced

1/2 cup chopped fresh organic parsley

1/2 teaspoon black pepper

 

In a large pot over high heat, add 6 quarts of water and bring to a boil.  Add a teaspoon of salt and the linguine.  Cook for 11 minutes, until al dente.  Drain and set aside.

 

In a large nonstick skillet over medium high heat, add the oil and red pepper flakes; cook 2 minutes.  Add the garlic and saute until the garlic is lightly browned, about 30 seconds.  Remove from the heat,  Stir in the pasta, parsley, salt to taste and pepper.  Combine the sauce with the linguine and serve immediately.