Recipe of the Week - Do you like Piccalilli?

I almost didn't post up the recipe becaue I don't like pickles and chutneys. Then I thought this is like licorice - just because I don't like piccalilli doesn't mean that there aren't hundreds of people who do. So here is the recipe for those who do.
The origins of this familiar mustard-coloured pickle and its name are open to conjecture. Recipes date from the 18th century and because of the inclusion of spices they may have developed with Britain's expansion into India and the East. The...