Ginger Cookies.
I love a good ginger cookie with my tea. However I don’t much care for super hard ginger snaps. I discovered a ginger cookie at one of the local bakeries that was almost perfect, but I didn’t feel like paying for ginger cookies when I should be able to make them myself. Took me four attempts, but I finally got ‘em right. Here’s the recipe:
Soft Ginger Cookies
1 ½ sticks unsalted butter (room temperature)
½ cup cannola oil
½ cup applesauce
½ cup dark unsulfered molasses
1 ¼ cup superf...
Published on October 16, 2013 21:00