I made this last night. It's a recipe from Tasty Kitchen, and while I was initially drawn to it because of its charmingly vintage name, I wound up loving it for one reason alone: it's absolutely scrumptious. It's hard to describe—part brownie, part lava cake, and with a yummy coffee flavor. The process of making the cake is so interesting, too; here's a peek:


This is the mystery part. Velly, velly intellesting.
And delicious! I highly recommend. Here's the step-by-step recipe:
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Published on June 22, 2010 04:55