Pineapple Mango Salsa

It's so hot here, and the bad news is that it's only June. What am I going to do a month from now? I'll be fanning myself and eating frozen grapes and floating in a cool bath just to survive. I wasn't cut out for this. I belong on the frozen tundra.

When it gets this hot and humid, cold food is all anyone wants around here. My stand-by pico de gallo recipe is an absolute summertime staple, and Marlboro Man could eat it with tortilla chips three times a day. It's the best. But for me, I like ...