Dark Chocolate Mounds Bar Cookies.

Soft, chewy, and easy cookies for any chocoholic. Stuffed with coconut-y Mounds Bars and generously drizzled with dark chocolate.


Soft-Baked Dark Chocolate Mounds Bar Cookies. No mixer needed! sallysbakingaddiction.com


My pantry is currently a hodgepodge of chocolate chips, candy bars, dried fruits, and nuts.  So many leftovers from not only my blog, but my cookbook recipes as well. I keep all the goodies in large bags and mark them as “off-limits” to someone (ahem, Kevin) who likes to poke through my stash.


When you’re a baker by occupation you’ll find it easy to resist all the snickers bars staring back at you. I do, however, have a h-u-g-e weakness for Mounds Bars (Bounty Bars outside of the US). I feel like I say that about every candy bar, but you have to trust me about this one.  This is the truth! I’m all about the dark chocolate and gooey coconut.  I didn’t even have enough leftover Mounds Bars from all my snacking to even make these cookies…


…emergency trip to the grocery store yet again.


Soft-Baked Dark Chocolate Mounds Bar Cookies. No mixer needed! sallysbakingaddiction.com


Soft-Baked Dark Chocolate Mounds Bar Cookies. No mixer needed! sallysbakingaddiction.com


The idea for these cookies came to mind when I had leftover cookie dough chillin’ out in the refrigerator.  The cookie dough was plain and didn’t have any chocolate chunks in it yet.  I baked a few plain dough balls and topped them with a simple dark chocolate drizzle and shredded coconut. They were dazzling. Dark chocolate and coconut just belong together. And they make a fine addition to a buttery, chewy cookie dough. 


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© Sally’s Baking Addiction 2012

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Published on September 14, 2013 08:00
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