Addicted to Döner

Before our arrival in Istanbul, we had no idea how much döner we were about to eat… Ach, who am I kidding? We knew exactly. Scarfing down plate after heaping plate of delicious döner meat was our plan from the very beginning. It’s part of the reason we chose Istanbul in the first place.

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We had become addicted to döner during the five years we spent living in Berlin. Packed into a bun with salad, and slathered with sauce, the German variation of döner makes excellent hangover food. But in Istan...