Curd instinct: Hugh Fearnley-Whittingstall's summer preserve recipes

Jam-making's not just for winter. Whenever there's a glut of anything, out comes my preserving pan.

Some think of jam-making as a cold-weather activity, one for the autumn and winter. But preserving is all about avoiding wastage and grabbing a glut: whenever there's plenty of something about, my preserving pan comes out.

You might think June's a bit early for a glut – but it depends what's on the go in the garden, or what's to be had for a keen price at the grocer's. There are some gorgeous ing...