A Recipe for Trouble!


This week, it's all about home recipes. I hope everyone helped themselves to a spoonful of Bookworm Stew and experienced a taste of inspiration! Lizzy's review will be delicious, and Thursday on Top of the Heap , we have some interesting ingredients to share with you. Friday, Margo's got something cooking, and Saturday, we can't wait to see what you serve up on The DMS Wants to Know . See you all around the book block ; ) ~ F


Friday, May 17th, we are exited to announce that Patricia Polacco will be stopping by to chat about her amazing booksIt was great to meet her at local book nook, Linda's Story Time , and we can't wait to find out the story behind her unique stories, so be sure to check back!

The Character Book Club is meeting Friday, May 17th, and will be hosted by Eric and Stig from The Deliverers . They will be featuring Millie from Millicent Marie is Not My Name . Stop by to find out what these colorful characters have to say to each other!



Looking for something fun to do?Try a helping of Bookworm Stew!
The recipe calls for the following things: a bowl, some letters, and a bell that rings. A spoon and a sparkle are needed as well. When stirred up right, they'll cast their spell. *Whatever you use will work out fine, as long as you follow along each line.  


In a pot, pour some waterAdd in any flavor color Stir three times, then once more Go back again- this time four Now, get your letters and toss them inSet your thoughts on a whistling windWatch the brew spin round and roundThen ring a bell to add in sound Now just wait, and you shall seeWhat the story is bound to be 
     ✭✭✭  
Did words appear? What do they say? String them together, and it's the soup of the day! 
*Stir again whenever you wish, but remember, you never know what's in this dish!
This week's theme: Home Recipes

Make time to riddle and rhyme! 62 original riddles and illustrations  


Fairday's Riddles: Volume I 
Available in all e-book formats
Download for only .99¢ on Smashwords

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Published on May 07, 2013 11:49
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