Featured recipe from Marilu's table * Jicama citrus salad

Here's something light and refreshing for a warm day. It's the perfect side dish, perhaps with some grilled fish or chicken as the entree. Or serve it on top of a plate of fresh salad greens for a girlfriend's lunch.

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Jicama Citrus Salad

Blue * Serves 4

1 small jicama, peeled and julienned
2 peeled and sectioned oranges (reserve the juice)
1/2 red onion, diced
2 Tablespoons olive oil
2 Tablespoons white wine vinegar
1 Tablespoon juice reserved from the oranges
1/4 teaspoon chili powder