I was on the hunt for a good cinnamon roll recipe, but wasn’t having much luck finding exactly what I wanted, until I stumbled upon this recipe for Cinnamon Roll Cake. Oh. My. Word. This is the moistest, cinnamonyiest, icinged cake kind of thing I’ve ever put in my mouth. Absolutely best when eaten warm, right after you pour on the glaze! I’ve made this 3 times in the past 2 months (and this Super Moist Yellow Pound Cake 3 times!), that’s how much my guys love it!
It was amazingly easy to put...
Published on April 08, 2013 09:05