Exploring the cuisine of the deep South (Interview)

“Soup to Nuts: Exploring the cuisine of the deep South” (Portland Press Herald/Meredith Goad)

BRISTOL – Jason Anthony does not consider himself a foodie — you know, the kind of person who by definition loves good food, can identify every last ingredient in a dish and where it came from, and would try just about anything in the name of gastronomic braggadocio.

And yet, there is one thing he knows for sure.

“I would eat a penguin,” Anthony answered, without missing a beat, when I asked him if he would ever like to try some of the food the early Antarctic explorers had to eat to survive.

Read the entire interview