This month's topic for The Session, as ordained by Lew Bryson and his blog
Seen Through a Glass, is Smoked beers. What timing! My friend Chris and I recently embarked on our homebrewing odysseys, and this crazy mofo opts to brew a smoked golden ale for his second batch. (I employed lactose and coffee beans in mine, so I can't throw stones.) But he got the idea from a beer he found in my fridge while subletting my pad. It was
Aecht Schlenkerla Rauchbier Marzen, my favorite smoked beer, and he enj
Published on April 02, 2009 02:24