Stuffed Eggs with Crabmeat

Need something to do with all of those Easter eggs this year?  Try this.  Stuffed Eggs with Crabmeat  12 hard cooked eggs1 can (8 oz.) cooked crabmeat, flaked and well drained¼ cup finely chopped celery2 Tbl. Finely chopped green peppers2 Tbl. Finely chopped green onion tops1/3 cup sour cream  Slice eggs in half lengthwise.  Remove yolks and mash.  Combine yolks, crabmeat, celery, green pepper, onions and sour cream.  Blend well.  Refill egg whites with mix.  Chill until serving...