Featured recipe from Marilu's table * Naunnie's chicken curry

This is a simple family supper – serve it with a green vegetable, like green beans or broccoli, on the side, and a small dinner salad.

Poaching chicken (or fish) is easy and quick. Just cover the chicken with water, and put the pan on medium heat. Bring the liquid to a boil, then lower the heat to barely a simmer. In 10 minutes, turn off the heat, and cover the pan. In 10-15 minutes more, your chicken will be cooked through. Fish only takes about 5 minutes to simmer and 5 minutes to...