How Rose Is Feeling

…about this whole bread thing.



(Today's notes so far: our Henry's is closed for remodeling! I had no idea. Totally threw off my plans. No rye flour at the big supermarket, so today we went with the whole wheat sandwich bread recipe, which I was eager to try anyway. Has honey & oil, so: rich and sweet? Yum? The dough is rising now. Might bake a loaf this afternoon to eat with dinner, or may wait until tomorrow morning. We polished off the last of yesterday's baking at lunch.)



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Published on March 17, 2010 12:58
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