Yum, another delicious vegan recipe! Use green split peas, and you'll get your green in today, too! If you want, you can add several handfuls of chopped spinach or a couple of stems (pull the leaves off the stem) of chopped kale to this (see, we're serious about greening you up for St. Patrick's Day).
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Split Pea Soup
Blue * Serves 8
2 cups split peas, washed
2 quarts water
1 cup sliced celery
1/2 cup diced onions
1 cup chopped carrots
1 cup diced potatoes
1 garlic clove minced
1 bay...
Published on March 11, 2010 02:16