For your holiday table…..Fresh Corn Pudding

This is a recipe that Marilu made recently and wanted to share with all of you.  It’s easy to make and delicious !  This is from “The Vegetarian Table: America”

Marilu frequently shares all of her favorites, from cookbooks to exercises, restaurants, beauty products and everything in between.  Take advantage of our special year end pricing and join us in 2013  You’ll receive  Marilu’s  new Total Memory Makeover calendar as a thank you gift, and have access to more recipes, great new classes,  and real time chats with Marilu.    Click here to join: http://www.marilu.com/join-today/

 

INGREDIENTS:


3/4 cup of fresh dairy-free bread crumbs or make your own with Saltines
6 large ears of corn
1 1/2 tablespoons Earth Balance brand organic buttery spread
1 cup finely diced yellow onions
1 teaspoon minced garlic
1 cup Silk brand soy milk
2 eggs or egg substitute, lightly beaten
2 cups loosely packed non-dairy Cheddar cheese shreds (Daiya Brand is the best)
Salt
Freshly ground pepper
Paprika



DIRECTIONS :

Preheat oven to 350 degrees F. Lightly “butter” a 6-cup shallow casserole or gratin dish. Shuck the corn and pull off the silks. If you slice your corn in a deep bowl, you’ll keep it from splattering all over. Holding an ear of corn stem end down and using a sharp knife, carefully cut off the top halves of the corn kernels; do not include the fibrous base, the part that gets caught in your teeth. Then turn your knife over and, using the dull side, press it down the length of the cob, squeezing out the rest of the corn and the milk. You’ll end up with a mushy substance in the bottom of the bowl along with the kernels. Repeat with the remaining ears.

Warm the Earth Balance in a skillet over medium-high heat. Add the onions and cook just until limp, about 4 minutes. Add the garlic and cook for a few minutes without letting the onions brown. Add this to the corn and stir in the Silk soy milk, eggs (or egg substitute), 1 cup of non-dairy cheese shreds, and 1/2 cup of the bread crumbs. Season to taste with salt and pepper. Transfer the mixture to the prepared dish and top with the remaining bread crumbs and non-dairy cheese shreds. Bake on the center rack of the oven until puffed and golden, about 45 minutes. Remove from the oven, sprinkle paprika over the top, and serve.