Cookie Recipe: Neiman-Marcus Cookies
Neiman-Marcus Cookies
2 cups butter 4 cups flour 2 tsp. baking soda 2 cups sugar 5 cups oatmeal blended into a fine powder 12 oz. chocolate chips 2 cups brown sugar 1 tsp salt 1 8 oz. Hershey Bar (grated) 2 oz white baking chocolate 10 oz Andes Crème de Menthe baking chips 4 eggs 2 tsp baking powder 3 cups chopped nuts (your choice) 2 tsp. vanilla
Preheat oven to 375°.
Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder an soda. Add chocolate chips, Hershey bar, nuts, white chocolate and Andes Crème de Menthe baking chips. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes.
Makes 112 cookies.
2 cups butter 4 cups flour 2 tsp. baking soda 2 cups sugar 5 cups oatmeal blended into a fine powder 12 oz. chocolate chips 2 cups brown sugar 1 tsp salt 1 8 oz. Hershey Bar (grated) 2 oz white baking chocolate 10 oz Andes Crème de Menthe baking chips 4 eggs 2 tsp baking powder 3 cups chopped nuts (your choice) 2 tsp. vanilla
Preheat oven to 375°.
Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder an soda. Add chocolate chips, Hershey bar, nuts, white chocolate and Andes Crème de Menthe baking chips. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes.
Makes 112 cookies.
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